Bestseller Products
- -15%
Salami knife - cm. 34
Salami knife, large stainless steel blade, double injection handle in polypropylene and rubber
Salami knife, large stainless steel blade, double injection handle in polypropylene and rubber
Ideal knife for cutting large cured meats and cheeses, also called a butcher's knife.
Knives of the Imperiale line are made from molybdenum vanadium steel X60-Cr-Mo-18 of high quality, which ensures accurate cutting and long lasting.
The ergonomic handles in polypropylene and rubber, ensure a safe and reliable grip and allow to handle easily even the largest models.
The germicidal treatment "AlphaSan" ensures hygiene and cleanliness, preventing contamination of germs and fungi.
Data sheet
- Usage
- Slice
- Destination
- Cheeses
Ham
Salami - Blade length
- cm. 34
- Total length
- cm. 47
- Blade thickness
- mm. 3
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