Skinning knives, for meat and slicing

Poultry and kid goat slaughter knife, 13 cm stainless steel blade with blood groove, nylon handle.

Butchering knife, 14 cm stainless steel blade with drip groove, nylon handle.

Throat-cutting knife, 16 cm stainless steel blade with blood groove, nylon handle.

Boning knife, 18 cm stainless steel blade with drip groove, nylon handle.

Skinning knife, 16 cm stainless steel blade, nylon handle.

Knife model "French", stainless steel blade 16 cm, nylon handle.

“French”-style knife, 18 cm stainless steel blade, nylon handle.

“French”-style knife, 20 cm stainless steel blade, nylon handle.

“French”-style knife, 22 cm stainless steel blade, nylon handle.

“French”-style knife, 24 cm stainless steel blade, nylon handle.

“French”-style knife, 26 cm stainless steel blade, nylon handle.

"French"-style knife, 31 cm stainless steel blade, nylon handle.

“French”-style knife, 33 cm stainless steel blade, nylon handle.

Slicing knife, 16 cm stainless steel blade, nylon handle.

Slicing knife, 18 cm stainless steel blade, nylon handle.

Slicing knife, 20 cm stainless steel blade, nylon handle.

Slicing knife, 26 cm stainless steel blade, nylon handle.

Slicing knife, 31 cm stainless steel blade, nylon handle.

Slicing knife, 36 cm stainless steel blade, nylon handle.

Available with yellow, green, or red handle.

Fish knife, 31 cm serrated stainless steel blade, nylon handle.

Available only with red or green handle.

Freezer knife, 26 cm stainless steel blade, double-serrated on both sides with dual tips, blue nylon handle.