Filleting knife, stainless steel blade, POM handle
The knives from the "Sushi Line" have blades made of special 4199 Nitrogen B stainless steel with a high Carbon content (DIN 1.4199 X50 CrMov15 N).
A rigorous thermal treatment of the blades guarantees a very high hardness and a uniform microstructure, essential for obtaining a strong and long-lasting blade edge.
In respect of Oriental tradition, the sharpening is done on one side only. This characteristic, combined with the high quality of the steel, the thermal treatment, and the particular care in the finishing process, allows for a clean cut, enhancing the quality of the cooked products.
The food-grade POM handles are perfectly balanced with the blade.
We ship every knife with the utmost care and safety:
The label is applied on a flat surface of the package to ensure correct reading by couriers.
We check that the barcodes (1D and 2D) are always perfectly visible.
Each package is inspected to avoid folds, damage, or abrasions on the packaging.
Items are carefully packed, choosing the most suitable box for each type of knife or set.
We use durable materials to protect the blade and maintain the product's aesthetics during transport.
Buying from Coltellerie Paolucci means receiving a professional, sharp, safe, and ready-to-use product, fully respecting the artisanal quality that has distinguished us for generations.
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