Professional cleaver, dual-injection polypropylene and rubber handle, stainless steel blade
Available only with a black handle
Professional cleaver, dual-injection polypropylene and rubber handle, stainless steel blade
Available only with a black handle
Blade thickness: 5 mm – Weight: approx. 1,450 g
Also known as a "mannaretta," this cleaver is primarily used for chopping through bones in ribs, steaks, and similar cuts.
Cleavers from the Imperiale line are crafted from high-quality molybdenum-vanadium X46-Cr-Mo-Va 13 steel, ensuring precise and long-lasting performance.
The ergonomically designed polypropylene and rubber handles provide a secure and reliable grip, making even the largest models easy to handle.
An integrated germicidal "Alphasan" additive in the handles ensures hygiene and cleanliness by preventing the growth of germs and fungi.
We ship every knife with the utmost care and safety:
The label is applied on a flat surface of the package to ensure correct reading by couriers.
We check that the barcodes (1D and 2D) are always perfectly visible.
Each package is inspected to avoid folds, damage, or abrasions on the packaging.
Items are carefully packed, choosing the most suitable box for each type of knife or set.
We use durable materials to protect the blade and maintain the product's aesthetics during transport.
Buying from Coltellerie Paolucci means receiving a professional, sharp, safe, and ready-to-use product, fully respecting the artisanal quality that has distinguished us for generations.
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