Boning knife, curved and flexible 13 cm stainless steel blade, nylon handle.
Knife for processing raw meat, especially suitable for boning, as well as skinning and trimming fat. Dishwasher safe.
The knives in the professional Millennium3 line are premium products with a classic, harmonious design.
The blades are crafted from the finest molybdenum-vanadium stainless steel alloy and undergo an additional sub-zero thermal treatment ("ice tempering"); they are then hand-sharpened for a perfect cut and exceptional durability.
The nylon handle, pleasant to the touch and anatomically contoured, allows for heavy and prolonged use while ensuring hygiene and safety.
We ship every knife with the utmost care and safety:
The label is applied on a flat surface of the package to ensure correct reading by couriers.
We check that the barcodes (1D and 2D) are always perfectly visible.
Each package is inspected to avoid folds, damage, or abrasions on the packaging.
Items are carefully packed, choosing the most suitable box for each type of knife or set.
We use durable materials to protect the blade and maintain the product's aesthetics during transport.
Buying from Coltellerie Paolucci means receiving a professional, sharp, safe, and ready-to-use product, fully respecting the artisanal quality that has distinguished us for generations.
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