Chef's knife - 20 cm.

Chef's knife, stainless steel blade, POM handle

The paring knife is a "multi-purpose" knife.
Ideal for cutting vegetables, fruits, and small portions of meat.
Dishwasher safe.

Knives from the "Sushi Line" feature special stainless steel blades 4199 Nitrogen B with high carbon content (DIN 1.4199 X50 CrMov15 N).
A strict thermal treatment ensures exceptional blade hardness and a uniform microstructure, essential for achieving a strong and long-lasting cutting edge.
In keeping with Oriental tradition, the blades are sharpened on one side only. This characteristic, combined with the high-quality steel, precise heat treatment, and meticulous finishing work, ensures clean, precise cuts that enhance the quality of prepared foods.
Food-grade POM handles are perfectly balanced with the blade.