Chef’s slicing knife - cm. 20

The slicing knife, also known as a chef’s knife, is a "multi-purpose" knife. Ideal for cutting vegetables, fruits, and sometimes for meat preparation. What distinguishes it from a standard kitchen knife is the height of the blade, which extends downward below the handle, allowing for the classic chef’s motion of chopping and slicing we often see in professional kitchens. Dishwasher safe.

The knives in the professional Millennium3 line are premium products featuring a classic, harmonious design.
Blades are crafted from the finest molybdenum-vanadium stainless steel alloy and undergo an additional sub-zero thermal treatment ("ice tempering"); they are then hand-sharpened to ensure a perfect cut and exceptional durability.
The nylon handle, pleasant to the touch and ergonomically shaped, allows for heavy and prolonged use while guaranteeing hygiene and safety.