Chef's carving knife - 26 cm.

Chef's carving knife, double-injected handle in polypropylene and rubber, stainless steel blade

The carving knife, also known as a chef's knife, is a "multi-purpose" knife.
Ideal for cutting vegetables, fruits, and sometimes for processing meats. What distinguishes it from a standard kitchen knife is the height of the blade, which extends below the handle, allowing the classic chopping and slicing motions commonly seen in professional chefs.

Knives from the Imperiale line are made from high-quality molybdenum-vanadium X50-Cr-Mo-Va 15 steel, ensuring precise and long-lasting cutting performance.
The polypropylene and rubber handles, with an ergonomic grip, provide a secure and reliable hold, allowing easy handling even of the larger models.
The treatment with the germicidal additive "Alphasan" embedded in the handles ensures hygiene and cleanliness, preventing contamination by germs and fungi.