Meat cleaver – 25 cm

Professional cleaver, dual-injection polypropylene and rubber handle, stainless steel blade
Available only with a black handle

Blade thickness: 5 mm – Weight: approx. 1,450 g

Also known as a "mannaretta," this cleaver is primarily used for chopping through bones in ribs, steaks, and similar cuts.

Cleavers from the Imperiale line are crafted from high-quality molybdenum-vanadium X46-Cr-Mo-Va 13 steel, ensuring precise and long-lasting performance.
The ergonomically designed polypropylene and rubber handles provide a secure and reliable grip, making even the largest models easy to handle.
An integrated germicidal "Alphasan" additive in the handles ensures hygiene and cleanliness by preventing the growth of germs and fungi.