Forged chef's slicing knife – 25 cm

Chef’s knife, forged, stainless steel blade, POM handle

The chef’s knife—also known as a cook’s knife—is a true “multi-purpose” tool.
Ideal for chopping vegetables, herbs, and fruits, and occasionally for meat preparation. What sets it apart from a standard kitchen knife is the taller blade, which extends below the handle, enabling the classic rocking motion used by chefs for efficient chopping and slicing.

Dishwasher safe

Knives from the Master Chef line are beloved classics designed to meet the demands of top chefs.
They are crafted from a single piece of stainless steel, with no welds (true forged construction), using the finest molybdenum-vanadium alloy that gives the blade exceptional hardness, durability, and reliability.
The blades are hand-sharpened for a perfect cut and virtually unlimited longevity.
The black, riveted, non-toxic POM handle enhances both the knife’s sturdiness and its elegant appearance.