Forged chef's slicing knife – 20 cm

Chef’s slicing knife, forged, stainless steel blade, POM handle

Also known as a chef’s knife, this is a true “multi-purpose” knife.
Ideal for chopping vegetables, fruits, and herbs, and occasionally for meat preparation. What distinguishes it from a standard kitchen knife is the taller blade, which extends below the handle, enabling the classic rocking chopping and slicing motion commonly used by professional chefs.

Dishwasher-safe.

Knives from the Master Chef line are the most beloved "classics," crafted to meet the demands of top chefs.
They are forged from a single piece of stainless steel, with no welds (genuine forged construction), using the finest molybdenum-vanadium alloy, which gives the blade exceptional hardness, strength, and reliability.
The blades are hand-sharpened for a perfect cut and virtually unlimited edge retention.
The black, riveted POM handle is non-toxic, adding extra durability while maintaining an elegant appearance.