“Emilia”-style boning knife - 18 cm

Knife designed for processing raw meats, particularly suited for boning, as well as skinning and trimming fat. Dishwasher safe.

Millennium3 professional line knives are high-quality products featuring a classic and harmonious design.
Blades are crafted from the finest molybdenum-vanadium stainless steel alloy and undergo an additional sub-zero thermal treatment (“ice tempering”);
they are then hand-sharpened for a perfect cut and exceptional durability.
The nylon handle, pleasant to the touch and anatomically contoured, allows for heavy and prolonged use while ensuring hygiene and safety.