Boning knife - 16 cm

Knife for processing raw meat, especially suitable for boning, as well as skinning and trimming fat. Dishwasher safe.

The knives in the professional Millennium3 line are premium products with a classic, harmonious design.
The blades are crafted from the finest molybdenum-vanadium stainless steel alloy and undergo an additional sub-zero thermal treatment ("ice tempering"); they are then hand-sharpened for a perfect cut and exceptional durability.
The nylon handle, pleasant to the touch and anatomically contoured, allows for heavy and prolonged use while ensuring hygiene and safety.