Meat knife, French style, dual-injection polypropylene and rubber handle, stainless steel blade
Meat knife, French style, dual-injection polypropylene and rubber handle, stainless steel blade
Ideal knife for handling raw meat.
Knives in the Imperiale line are crafted from high-quality molybdenum-vanadium X50-Cr-Mo-Va 15 steel, ensuring precise and long-lasting sharpness.
The polypropylene and rubber handles feature an ergonomic grip that provides a secure and reliable hold, making even the largest models easy to handle.
An integrated germicidal "Alphasan" additive within the handles ensures hygiene and cleanliness, preventing contamination from germs and fungi.