Meat knife - 26 cm.

Meat knife, French-style, dual-injection polypropylene and rubber handle, stainless steel blade

Ideal knife for processing raw meats.

Knives in the Imperiale line are made from high-quality molybdenum-vanadium X50CrMoVa15 steel, ensuring precise and long-lasting cutting performance.
The ergonomically designed polypropylene and rubber handles provide a secure and reliable grip, allowing even the largest models to be handled with ease.
The incorporation of the germicidal "Alphasan" additive into the handles ensures lasting hygiene and cleanliness, preventing contamination from bacteria and fungi.