cleaver - 18 cm.

Professional cleaver, dual-injection polypropylene and rubber handle, stainless steel blade.
Blade thickness: 5 mm – Weight: approx. 630 g.

Also known as a "falcetta" or "mannaretta," this cleaver is primarily used for chopping through bones in ribs, steaks, and similar cuts.

Knives from the Imperiale line are crafted from high-quality molybdenum-vanadium X50-Cr-Mo-Va 15 steel, ensuring precise and long-lasting cutting performance.
The polypropylene and rubber handles feature an ergonomic grip that provides a secure and reliable hold, even with larger knife models.
An integrated germicidal "Alphasan" additive in the handles ensures hygiene and cleanliness by preventing the growth of bacteria and fungi.