Cabbage and fennel knife, 26 cm stainless steel blade, 1.5 mm thickness, sharp tip, bubinga wood handle.
Knife especially suited for the harvesting and processing of cauliflower, fennel, and similar vegetables. The blade allows cutting through the entire length of the vegetable. Dishwasher safe.
The knives in the professional Millennium3 line are premium products featuring a classic, harmonious design.
Blades are crafted from the finest molybdenum-vanadium stainless steel alloy and are hand-sharpened to ensure a perfect cut and exceptional durability.
The nylon handle, pleasant to the touch and ergonomically shaped, allows for heavy and prolonged use while guaranteeing hygiene and safety.