Oriental-style knife – 22 cm

Oriental-style kitchen knife, dual-injection polypropylene and rubber handle, stainless steel blade.
Available only with an orange handle.

This Oriental-style knife, also known as a "Chinese cleaver", is the most widely used knife among Chinese chefs. It is incredibly versatile and used for a wide range of tasks: slicing, chopping, mincing, dicing, peeling, tenderizing, and even scooping ingredients.

Knives from the Imperiale line are crafted from high-quality molybdenum-vanadium X50-Cr-Mo-Va 15 steel, ensuring precise and long-lasting cutting performance.
The polypropylene and rubber handles feature an ergonomic grip that provides a secure and reliable hold, even with larger knife models.
An integrated germicidal "Alphasan" additive in the handles ensures hygiene and cleanliness by preventing the growth of bacteria and fungi.