Bestseller Products
- -10%
Forged chef's carving knife - cm. 20
Forged chef's carving knife, stainless steel blade, POM handle
Forged chef's carving knife, stainless steel blade, POM handle
The carving knife, also called a chef's knife, is a "multipurpose" knife.
Ideal for cutting vegetables, greens, fruit and sometimes for meat processing.
What differentiates it from the kitchen knife is the height of the blade which, protruding downwards from the handle, allows the classic shredding and slicing operation that we always see cooks doing.
Dishwasher safe.
The Master Chef knives are the most popular "classics" designed for the needs of the best chefs.
They are made of a single piece of non-welded stainless steel (true forged), of the best molybdenum-vanadium alloy that gives the knife hardness, strength and high reliability.
The blades are sharpened by hand for a perfect cut and a practically unlimited duration.
The non-toxic POM riveted handle in black color makes the knife even more robust and at the same time elegant.
Data sheet
- Usage
- Cut
Mince
Slice - Destination
- Cheeses
Cooked meat
Fruit
Greens
Raw meat
Vegetables - Blade length
- cm. 20
- Total length
- cm. 31,5
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