Bestseller Products
Boning knife "Emilia" style - cm. 16
Boning knife "Emilia" style, stainless steel blade cm. 16, nylon handle.
Raw meat processing knife, particularly suitable for boning but also for skinning and removing fat. Dishwasher safe.
Knives of the Millennium3 professional line are products of great value, with a classic and harmonious design.
Blades are made with the best molybdenum-vanadium stainless steel alloy and are subjected to a further heat treatment below 0 ° C ("ice" tempering); afterwards they are sharpened by hand for a perfect cut and long lasting cut.
The non-slip nylon handle, pleasant to the touch and anatomically profiled, allows heavy and prolonged use and guarantees hygiene and safety.
Data sheet
- Usage
- Boning
- Destination
- Bones
Raw meat - Blade length
- cm. 16
- Blade thickness
- mm. 2,7
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Boning knife "Emilia" style, stainless steel blade cm. 16, nylon handle.