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Meat knife - cm. 22
Meat knife, french model, stainless steel blade, double injection handle in polypropylene and rubber
Meat knife, french model, stainless steel blade, double injection handle in polypropylene and rubber
Ideal knife for raw meat processing.
Knives of the Imperiale line are made from molybdenum vanadium steel X60-Cr-Mo-18 of high quality, which ensures accurate cutting and long lasting.
The ergonomic handles in polypropylene and rubber, ensure a safe and reliable grip and allow to handle easily even the largest models.
The germicidal treatment "AlphaSan" ensures hygiene and cleanliness, preventing contamination of germs and fungi.
Data sheet
- Usage
- Cut
Slice - Destination
- Cooked meat
Raw meat - Blade length
- cm. 22
- Total length
- cm. 35
- Blade thickness
- mm. 3
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