Bestseller Products
Cleaver - cm. 21
Professional cleaver, stainless steel blade, double injection handle in polypropylene and rubber
Available only in black handle
Professional cleaver, stainless steel blade, double injection handle in polypropylene and rubber
Available only in black handle
Blade thickness: mm. 5 - Weight: about 860 gr.
Used mainly to break the bones of ribs, steaks, etc.
Knives of the Imperiale line are made from molybdenum vanadium steel X60-Cr-Mo-18 of high quality, which ensures accurate cutting and long lasting.
The ergonomic handles in polypropylene and rubber, ensure a safe and reliable grip and allow to handle easily even the largest models.
The germicidal treatment "AlphaSan" ensures hygiene and cleanliness, preventing contamination of germs and fungi.
Data sheet
- Usage
- Hit
Meat pounding - Destination
- Bones
Raw meat - Blade length
- cm. 21
- Total length
- cm. 35
- Blade thickness
- mm. 5
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