Bestseller Products
Meat slicer - cm. 33
Meat slicer, wide stainless steel blade, double injection handle in polypropylene and rubber
Meat slicer, wide stainless steel blade, double injection handle in polypropylene and rubber
Blade thickness: mm. 4 - Weight: about 850 gr.
Ideal knife for raw meat processing.
Knives of the Imperiale line are made from molybdenum vanadium steel X60-Cr-Mo-18 of high quality, which ensures accurate cutting and long lasting.
The ergonomic handles in polypropylene and rubber, ensure a safe and reliable grip and allow to handle easily even the largest models.
The germicidal treatment "AlphaSan" ensures hygiene and cleanliness, preventing contamination of germs and fungi.
Data sheet
- Usage
- Cut
Hit
Meat pounding
Slice - Destination
- Bones
Cooked meat
Raw meat - Blade length
- cm. 33
- Total length
- cm. 46
- Blade thickness
- mm. 4
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