Bestseller Products
Santoku knife, with alveolus - cm. 18
Santoku knife, japanese model, stainless steel blade with alveolus, double injection handle in polypropylene and rubber
Available only with blue handle
Santoku knife, japanese model, stainless steel blade with alveolus, double injection handle in polypropylene and rubber
Available only with blue handle
Typical Japanese kitchen knife.
The word SANTOKU in Japanese means "3 virtues", in fact it can be used to cut meat, fish and vegetables.
The shorter blade shape and the straight cut compared to the classic western chef's knife make it particularly versatile and at the same time manageable for mincing.
In this version the blade is with alveolus, which act as non-stick creating an air chamber between the cut food and the blade
Knives of the Imperiale line are made from molybdenum vanadium steel X60-Cr-Mo-18 of high quality, which ensures accurate cutting and long lasting.
The ergonomic handles in polypropylene and rubber, ensure a safe and reliable grip and allow to handle easily even the largest models.
The germicidal treatment "AlphaSan" ensures hygiene and cleanliness, preventing contamination of germs and fungi.
Data sheet
- Usage
- Cut
Mincing - Destination
- Cheeses
Fish
Fruit
Greens
Legumes
Vegetables - Blade length
- cm. 18
- Total length
- cm. 29,5
- Blade thickness
- mm. 1,8
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Santoku knife, japanese model, stainless steel blade with alveolus, double injection handle in polypropylene and rubber
Available only with blue handle