Bestseller Products
- -10%
Chef's carving knife - cm. 20
Chef's carving knife, stainless steel blade, double injection handle in polypropylene and rubber
Kitchen knife, stainless steel blade, double injection handle in polypropylene and rubber
The carving knife, also called a chef's knife, is a "multipurpose" knife.
Ideal for cutting vegetables, greens, fruit and sometimes for meat processing.
What differentiates it from the kitchen knife is the height of the blade which, protruding downwards from the handle, allows the classic shredding and slicing operation that we always see cooks doing.
Knives of the Imperiale line are made from molybdenum vanadium steel X60-Cr-Mo-18 of high quality, which ensures accurate cutting and long lasting.
The ergonomic handles in polypropylene and rubber, ensure a safe and reliable grip and allow to handle easily even the largest models.
The germicidal treatment "AlphaSan" ensures hygiene and cleanliness, preventing contamination of germs and fungi.
Data sheet
- Usage
- Cut
Mince
Slice - Destination
- Cheeses
Cooked meat
Fruit
Greens
Raw meat
Vegetables - Blade length
- cm. 20
- Total length
- cm. 31,5
- Blade thickness
- mm. 3
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