Bestseller Products
Steak knife - cm. 12
Steak knife, half-serrated stainless steel blade, double injection handle in polypropylene and rubber
Steak knife, half-serrated stainless steel blade, double injection handle in polypropylene and rubber
Specific knife for cutting steak, fillet, short ribs, or more generally for cutting grilled or roasted meats.
Knives of the Imperiale line are made from molybdenum vanadium steel X60-Cr-Mo-18 of high quality, which ensures accurate cutting and long lasting.
The ergonomic handles in polypropylene and rubber, ensure a safe and reliable grip and allow to handle easily even the largest models.
The germicidal treatment "AlphaSan" ensures hygiene and cleanliness, preventing contamination of germs and fungi.
Data sheet
- Usage
- Cut
- Destination
- Cooked meat
Roast
Steak - Blade length
- cm. 12
- Total length
- cm. 22,5
- Blade thickness
- mm. 1,5
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